Title: Mustard, Sweet and Hot
Categories: Sauce
Yield: 6 Servings

1		Medium Onion, Chopped
1		Clove Garlic, Minced
1	c	Dry White Wine
2/3	c	Dry Mustard
1 1/2	ts	Olive or Vegetable Oil
1	tb	Honey
1	ts	Salt
3		Drops Tabasco

Combine onion garlic and wine in a saucepan and bring to a boil. Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard. Add oil,honey, salt, and tabasco. Cook over low heat until smooth and thick. Yield about 16 Oz.

NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 From: Jeff Duke Date: 09-28-94

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